Turn your truly delicious Quest 4-Cheese pizza into a rocca and artichoke pizza with goat cheese


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It’s starting to get hot outside so we don’t want to keep you stuck in the kitchen for this recipe. Sure, you must turn on the oven to properly prepare the pizza, but we suggest making a delicious watercress pizza and letting it bake while you enjoy some outdoor time. This way, you can increase your appetite before enjoying the refreshing taste of this vegetable-rich pizza.

Check out the full recipe below

Nutritional information

Argola pizza with goat cheese

yields: 5 classes Serving Size: 1 slice

Calories: 179 | protein: 13 grams | Fat: 11 g | Net carp: 5 grams

Total carbohydrates: 12 grams | sugar: 1 gram

Preparation time: 10 minutes | Baking / Chill Time: 20-25 minutes | Total time: 35 minutes

Ingredients

Argola pizza with goat cheese

  • 1 Quest 4-Cheese Pizza
  • 1/2 cup marinated artichokes, drained and roughly chopped
  • 2 ounces crumbled goat cheese
  • 1/2 cup cherry tomatoes, halved (about 7 tomatoes)
  • Crushed red pepper
  • 1 cup watercress (peeled in 1 tablespoon lemon juice)

method

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place the pizza in the center of the baking tray.
  3. Garnish the pizza with artichokes, crumbled goat cheese, and cherry tomatoes.
  4. Sprinkle with ground red pepper and bake for 20-25 minutes, golden brown.
  5. Top with fried arugula, before slicing and serving.

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