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There will be one noticeable difference in Britain, where the chocolatiers, who must celebrate one of their busiest times of the year, feel angry instead, and they all cite the same reason: Brexit.
“We completely lost our European trade,” said Aneesh Popat, owner of The Chocolatier, which sells salted dark caramel chocolate, Easter eggs and other foods outside Bedfordshire, about 80 kilometers north of London.
Cop also faces a common challenge among Britain’s young chocolate makers: importing raw ingredients from Europe.