The best part about this recipe, outside of it being incredibly delicious, is that since they are such mini cheesecakes, you can probably enjoy as many as you want. This is true for most of our recipes because we are not the dessert police and you are an adult able to determine how much you want to treat yourself with a sweet treat with less than 1 gram of sugar per serving … With that in mind, try to preserve some of these delicious brownies if you can!
Check out the full recipe below
Nutritional information
Mini Cheesecake Brownie
yields: 20 servings | Serving Size: 1 brownie
Calories: 165 | protein: 5 grams | Fat: 10 g | Net carp: 4 years
Total carbohydrates: 13 grams | sugar: <1 gm
Preparation time: 15 minutes | Baking / Chill Time: 24-28 minutes | Total time: ~1 hour (including cooling time)
Ingredients
Mini Cheesecake Brownie
method
- Preheat oven to 325 degrees Fahrenheit and prepare an 8-by-8-inch skillet with parchment paper for easy removal.
- In a small saucepan over medium heat, melt the chocolate, butter, and sweeteners until smooth, then transfer to a mixing bowl.
- Whisk together eggs, almond flour, cocoa powder, protein powder, baking powder, and salt until mixture forms.
- Stir in Quest Fudgey Brownie Candy Bites chopped, transfer the mixture to the skillet and spread evenly over the edges.
- Place the cream cheese in a mixing bowl, use a hand mixer, and beat until fluffy, for about a minute.
- Add the sweetener and eggs and mix until they are homogeneous.
- Place the cheesecake ingredients on top of the chocolate cake layer in small pieces.
- Use a knife to move them together.
- Bake the brownies for 24-28 minutes.
- Let the brownies cool to room temperature before cutting into 20 squares and serving!
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