They’ll flip when you serve them a Blueberry Pineapple Upside Down Quest Hero Bar & protein powder. When they try, they won’t know which way to go up. They will be upside down. They… pardon us. What we mean is that it is really delicious.
Check out the full recipe below
nutritional information
Blueberry inverted pineapple bottom cake
yields: 12 servings | serving size: 1 slice
Calories: 237 | protein: 11 grams | fat: 16 grams | net carb: 12 grams
Total carbohydrates: 12 grams | sugar: 3 grams
Ingredients
Blueberry inverted pineapple bottom cake
Shell
method
- Preheat oven to 350°F and prime a 6-inch round pan (at least 4 inches deep) with nonstick spray.
- In a mixing bowl, mix flour, sweetener, protein powder, baking powder, and salt together.
- In another bowl, whisk together the eggs, melted butter, and almond milk.
- Add the wet ingredients to the dry and stir until the spots are gone.
- Fold ¼ of the chopped hero strip.
- In the bottom of the pan, arrange the pineapple slices and berries.
- Pour the cake batter on top and bake for 40-45 minutes, with a clean toothpick coming out.
- Allow cake to cool completely before flipping onto a serving platter and covering with remaining crumbs.
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